How the VYRO Forge™ Works

The VYRO Forge™ 18 isn't just a pizza oven — it's a precision cooking machine engineered to deliver professional-grade results every single time. Here's how it works.

Step 1: Preheat in Minutes

Thanks to our G2 Gas Technology™, the VYRO Forge™ reaches optimal cooking temperatures of up to 500°C (932°F) in as little as 15–20 minutes. No waiting around. No guesswork. Just pure, consistent heat ready when you are.

Step 2: G2 Gas Technology™ — The Engine Behind the Heat

At the core of the VYRO Forge™ is our proprietary G2 Gas Technology™ — a patent-pending dual lateral burner system featuring a tapered flame design. Unlike conventional single-burner ovens that create hot spots, our independently controlled burners distribute heat evenly across the entire cooking stone. The result? A perfectly even bake from edge to edge, every time.

Step 3: Even Stone Temperature

The cordierite cooking stone absorbs and retains heat at extreme temperatures, mimicking the floor of a traditional wood-fired oven. Combined with our G2 burner system, the stone maintains an incredibly consistent surface temperature — giving your pizza a crispy, blistered base without burning the edges.

Step 4: Cook in 60–90 Seconds

At full temperature, a Neapolitan-style pizza cooks in just 60–90 seconds. Rotate once halfway through for an even char, and you're done. Restaurant quality. Your backyard. Your rules.

Step 5: Beyond Pizza

The VYRO Forge™ isn't limited to pizza. Use it for steaks, flatbreads, seafood, roasted vegetables, artisan bread, and more. The high-heat environment unlocks flavours and textures that conventional ovens simply cannot achieve.

Built to Last

Constructed from premium powder-coated carbon steel with a stainless steel burner system, the VYRO Forge™ is built for years of heavy use. Weather-resistant, easy to clean, and designed to perform season after season.

One oven. Mastered by science. Loved by everyone who uses it.